www.palomesapizza.com
We know you love Palo Mesa Pizza, so come on up to the moon and give us a try at Tanner Jacks! Tanner Jacks recipes are all homemade and made with the same #1 ingredient as Palo Mesa Pizza uses, love. We are known for our tri tip and comfort food. Breakfast, lunch, or dinner, there is something for everyone.
Tanner Jacks is located at 2796 S. Halcyon Rd
or check us out at tannerjacksarroyogrande.com.
Wednesday, September 30, 2015
Pizza of the Month!
www.palomesapizza.com
Come on into any Palo Mesa Pizza and enter your favorite pizza to be debuted as the Pizza of the Month for all to try! You never know, it could be the next Award Winning Pizza!
Come on into any Palo Mesa Pizza and enter your favorite pizza to be debuted as the Pizza of the Month for all to try! You never know, it could be the next Award Winning Pizza!
Monday, September 14, 2015
Palo Mesa Pizza Catering!
www.palomesapizza.com
Let Palo Mesa Pizza cater your next event. Big or small, we can cover it all. Let us do all of the work for you. Contact Kelly@palomesapizza.com, and we can take care of the rest. We will meet every desire while fitting your budget, we have something for everyone!
Let Palo Mesa Pizza cater your next event. Big or small, we can cover it all. Let us do all of the work for you. Contact Kelly@palomesapizza.com, and we can take care of the rest. We will meet every desire while fitting your budget, we have something for everyone!
Relay For Life Golf Outing
www.palomesapizza.com
Come join us for a day of fun at Black Lake Golf Course on Saturday September 26, 2015. For $125/player or $500/Foursome, you get green fees, cart rental, raffle prizes, Palo Mesa Pizza for lunch on the turn, Tanner Jacks tri tip dinner, and much more all while helping to support Relay For Life and the American Cancer Society. We hope to see you there!
Come join us for a day of fun at Black Lake Golf Course on Saturday September 26, 2015. For $125/player or $500/Foursome, you get green fees, cart rental, raffle prizes, Palo Mesa Pizza for lunch on the turn, Tanner Jacks tri tip dinner, and much more all while helping to support Relay For Life and the American Cancer Society. We hope to see you there!
Phones For Troops!
www.palomesapizza.com
Come see us at Palo Mesa Pizza in Slo at 3536 S. Higuera on Monday September 21 from 5pm-8pm. We will be selling $1 pizza slices. All proceeds will go to purchase phone cards for our troops so they can call their families. Please come help support this amazing event!
Come see us at Palo Mesa Pizza in Slo at 3536 S. Higuera on Monday September 21 from 5pm-8pm. We will be selling $1 pizza slices. All proceeds will go to purchase phone cards for our troops so they can call their families. Please come help support this amazing event!
Sunday, March 9, 2014
Italy, here we come! 04/2014
www.palomesapizza.com
Chef Michael earned a spot on the American Pizza team when he ranked #3 Best Pizza at the American Pizza Challenge, last October, 2013. The team is comprised of only 20 members. He was selected to represent America in Pizza at the International Pizza challenge held in Italy, April 2014. Wish him luck!
Chef Michael earned a spot on the American Pizza team when he ranked #3 Best Pizza at the American Pizza Challenge, last October, 2013. The team is comprised of only 20 members. He was selected to represent America in Pizza at the International Pizza challenge held in Italy, April 2014. Wish him luck!
#3 Best Pizza in the USA!
www.palomesapizza.com
We placed #3 Best Pizza in the United States at the PMQ American Pizza Challenge held in Las Vegas, NV in October, 2013. We competed with our Michaela pizza, named after Chef Michael's 4 year old daughter. It is our homemade, hand tossed dough topped with a traditional red sauce, mozzarella, pepperoni, red onion, apple wood smoked bacon, jalapenos, fresh garlic, sweet pineapple, and fresh cilantro. A flavor explosion!!!
We placed #3 Best Pizza in the United States at the PMQ American Pizza Challenge held in Las Vegas, NV in October, 2013. We competed with our Michaela pizza, named after Chef Michael's 4 year old daughter. It is our homemade, hand tossed dough topped with a traditional red sauce, mozzarella, pepperoni, red onion, apple wood smoked bacon, jalapenos, fresh garlic, sweet pineapple, and fresh cilantro. A flavor explosion!!!
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